By A. Logrieco, John A. Bailey, L. Corazza, B.M. Cooke

There is an pressing have to extend our wisdom of either the character of the toxigenic fungi which are frequent on economically-important crops and the impression in their poisonous secondary metabolites on human future health. Informa­ tion concerning the construction of mycotoxins through plant pathogens, relatively via species of Fusarium, Aspergillus and Penicillium, their incidence in contaminated crops, in addition to their position within the plant-pathogen interplay, for instance as virulence/pathogenicity elements, is a pre-requisite for fighting plant illness and therefore for lowering the Ievels of mycotoxin infection. Fusarium infections in cereals and different plants are a selected problern world-wide and up to date epidemics on wheat in Europe, the us and Canada have back targeted realization in this challenge. Fur­ thermore, species ofAspergillus and Penicillium and their similar mycotoxins, really Ochratoxin A, symbolize one other constant problern on cereals and grapes, specially in Europe the place forty% of the worldwide grape crop is grown. the purpose of this e-book is to assemble jointly professional up to date experiences in line with papers initially provided in the course of a Workshop of ecu price motion 835 entitled 'Agriculturally very important Taxigenie Fungi', held in Rome, 7-8 October 1999 on the Plant Pathology learn Institute. we are hoping the variety of the contents will stimulate dialogue, inspire the sharing of data and bring about cross-fertilization of principles wanted for the answer of the current difficulties. This targeted factor might be of specific worth to interdisciplinary scientists and particularly mycologists, mycotoxicologists, plant pathologists and people concerned with the standard of nutrition and foodstuff products.

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Mycotoxins in Plant Disease: Under the aegis of COST Action 835 ‘Agriculturally Important Toxigenic Fungi 1998-2003’, EU project (QLK 1-CT-1998-01380), and ISPP ‘Fusarium Committee’

There's an pressing have to extend our wisdom of either the character of the toxigenic fungi which are frequent on economically-important crops and the influence in their poisonous secondary metabolites on human healthiness. Informa­ tion concerning the creation of mycotoxins through plant pathogens, quite through species of Fusarium, Aspergillus and Penicillium, their prevalence in contaminated vegetation, in addition to their function within the plant-pathogen interplay, for instance as virulence/pathogenicity components, is a pre-requisite for fighting plant illness and for this reason for lowering the Ievels of mycotoxin infection.

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Additional resources for Mycotoxins in Plant Disease: Under the aegis of COST Action 835 ‘Agriculturally Important Toxigenic Fungi 1998-2003’, EU project (QLK 1-CT-1998-01380), and ISPP ‘Fusarium Committee’

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Mycologia 83: 367~370 Logrieco A, Ahornare C, Moretti A and Bottalico A (1992) Cultural and toxigenic variability in Fusarium acuminatum. Mycological Research 96: 518~523 Logrieco A, Seifert KA, Leslie JF, Petrini 0 and Petrini LE (1997) Biodiversity of toxigenic Fusarium species. Sydowia special issue 1997 Verlag, Horn, Austria, 228 pp Logrieco A, Rizzo A, Ferracane L and Ritieni A (2002) Occurrence of beauvericin and enniatins in wheat affected by Fusarium avenaceum head blight. Applied Environmental Microbiology 68(1): 82~85 Mauler-Machnik A and Suty A (1997) New findings on the epidemiology, importance and control of Fusarium ear blight on wheat.

L' Informatore Agrario 1: 40-42 D'Mello JPF, MacDonald AMC, Postel D and Hunter EA (1997) 3-Acetyl deoxynivalenol production in a strain of Fusarium culmorum insensitive to the fungicide difenoconazole. Mycotoxin Research 13: 73~80 De Nijis M, Soentoro P, Delfgou-Van Asch E, Kamphuis H, Rombouts FM and Notermans SHW (1996) Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in The Netherlands. Journal of Food Protection 59: 772~777 Elen 0, Langseth W, Liu W, Haug G, Skinnes H, Gullord M and Sundheim L ( 1997) The content of deoxynivalenol and occurrence of Fusarium spp.

Sna J, Chelkowski J and Wisniewska H ( 1995) Beauvericin and moniliformin production by Polish isolates of Fusarium subglutinans and natural co-occurrcnce of both mycotoxins in maize samples. Microbiologie-Aliments-Nutrition 13: 67-70 Kwasna H, ChelkowskiJ and Zajkowski P (1991) Fusurium (Sierpik) Vol XXII MYCOTA, Institute of Botany, Polish Academy of Sciences, Warszawa-Krak6w McMullen M, Jones R and Gallenberg D ( 1997) Scab of wheat and barley: A re-emerging disease of devastating impact. Plant Disease 81 : 1340-1348 Nelson PE, Toussoun TA and Marasas WFO (1983) Fusarium species.

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